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Pastel de Choclo

Cake of corn

Chilean cooking lesson.

Saute chopped onions and minced beef. Add black olives. Put in oven proof dish and add pieces of steamed chicken and chopped boiled eggs.

Make corn mixture by cutting corn from cobs and mincing in whiz with butter, salt, and basil. Spread on top.

Bake in oven until brown on top.

Serve with fresh tomatoes.

Muy muy delicioso,

Muchas gracias Carmen para la clase de cocina y comida maravillosa

 

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